Dark Chocolate · Brown Sugar · Sweet
Espresso Beans Crafted for Precision Brewing
Sourcing quality espresso beans in Jordan requires attention to freshness, roast development, and origin transparency. This collection features blends, single origins, and limited micro-lots roasted specifically for espresso extraction, offering depth, structure, and consistency shot after shot.
Why This Selection Stands Apart
Each lot is evaluated for its performance under pressure, not just its flavor profile at rest. Selection criteria include:
Balanced acidity that remains smooth under extraction pressure
Sufficient body to complement milk-based drinks without losing character
Roast dates aligned closely with shipping to preserve freshness
Common tasting notes across the range include milk chocolate, caramel, and dried fruit, reflecting careful roast profiling rather than flavor additives.
Espresso Grind Guide for Consistent Results
Grind consistency directly influences extraction quality. As a general reference:
Grind fine, comparable to table salt in texture
Use approximately 18 grams for a double shot
Target an extraction time of 25 to 30 seconds
Adjust grind size, rather than tamping pressure, when correcting flavor
Espresso grind guide adjustments can significantly affect sweetness and balance. Testing incrementally ensures the most accurate calibration for each specific bean and roast level.