Uganda

Cocoa · Brown Sugar · Cinnamon

25.000 JD

Grind Type:

Whole Bean Ground for Pour Over Ground for French Press Ground for Aeropress

Quantity:

250 G 1 KG

Variant

Comfort in a cup. A natural Ugandan full of cocoa, brown sugar and a whisper of cinnamon — sweet, rounded and easy. Equally good as filter or espresso.

Coffee Details

Attribute Detail

Origin Uganda

Region Rwenzori

Process Natural

Varietal SL.14&SL.28

Elevation 1600 - 2000 MASL

Roast Medium

Score 86

Harvest 2025

⌛ Roasted fresh in small batches

🚚 Free delivery over 50 JD

Uganda

25.000 JD

The Story Behind This Coffee

Comfort in a cup. A natural Ugandan full of cocoa, brown sugar and a whisper of cinnamon — sweet, rounded and easy. Equally good as filter or espresso.

Barista Recipe

How We Brew This Lot

Espresso

Dose: 19 g
Yield: 40 g
Ratio: 1:2
Temp: 90°C
Grind: Wendougee
Extraction: 30–33 sec

EquipmentVictoria Arduino Black Eagle