The Jewel of Haraz: Yemen Assail Valley

Discover the ultimate expression of Yemeni coffee from Haraz with this rare micro-lot from the breathtaking heights of the region, specifically sourced from the Assail Valley.

Grown at a staggering elevation of 2,100 meters above sea level by master farmer Abdullah Hassan, this exceptional lot achieved a phenomenal Cupping Score of 91. It stands as a true masterpiece of complexity, sweetness, and processing precision.

🧪 Advanced Processing & Extended Drying

The vibrant, layered flavor profile of this lot is the result of a meticulously controlled, dual-stage processing method:

• 14-Hour Anaerobic Fermentation: Whole cherries underwent a precise 14-hour anaerobic maceration inside sealed Ecotact bags, intensifying the natural sugars and developing a beautifully complex, clean acidity.

• 9 Days of Shaded Drying: The coffee was first dried slowly in the shade for 9 days, allowing the moisture levels to drop uniformly without stressing the green embryo.

• 5 Days of Sun Drying: The process concluded with 5 days under the direct Haraz sun to lock in the flavors, ensuring excellent stability and longevity for roasting.