Turkish coffee
Chocolate · Sweet · Smooth
Our take on the ritual that raised us. A medium-roast blend of natural and washed lots, ground fine for the cezve — chocolate-forward, sweet and smooth, with the body Turkish coffee demands. Heritage, to specialty standards.
Coffee Details
Attribute
Detail
Origin
Blend (multi-origin)
Process
Natural + Washed (blend)
Roast
Medium
Score
blend
⌛
Roasted Saturdays
🚚
Free delivery over 50 JD
Turkish coffee
Sale price4.000 JD
Pick Your Roast
Turkish coffee
Sale price4.000 JD
The Story Behind This Coffee
Our take on the ritual that raised us. A medium-roast blend of natural and washed lots, ground fine for the cezve — chocolate-forward, sweet and smooth, with the body Turkish coffee demands. Heritage, to specialty standards.
Barista Recipe
How We Brew This Lot
Turkish · Cezve
- Dose
- 12 g
- Water
- 110 g
- Ratio
- 1:9.2
- Temp
- 50–60°C
- Grind
- Turkish · extra-fine
EquipmentRakwa (Cezve)
- Add 12 g of coffee to 110 ml of water at 50–60°C in the rakwa
- Stir well before placing it on the heat
- Keep on low heat without stirring until the foam forms and starts to rise
- Lift it off the heat immediately and serve