santa monica-colombia
floral · tropical fruit · panela · figs · orange
The Farmer & The LegacyJairo Arcila worked as a mill manager for Colombia’s second-largest coffee exporter for over 40 years. In 1987, he purchased his first farm, Finca La Esmeralda, as a side project. Eventually, his operations grew to six farms, including Santa Monica.His sons, Carlos and Felipe Arcila, are co-founders of the prominent green bean exporting company Cofinet. With their guidance, Jairo pivoted to specialty coffee, experimenting with exotic varietals and cutting-edge processing methods.
Coffee Details
Attribute
Detail
Origin
colombia
Region
Quindio
Producer
cofinet
Process
honey
Varietal
Caturra
Elevation
1500 - 2000 MASL
Roast
medium light
Score
86
Harvest
2025
⌛
Roasted fresh in small batches
🚚
Free delivery over 50 JD
santa monica-colombia
Sale price12.000 JD
Pick Your Roast
santa monica-colombia
Sale price12.000 JD
The Story Behind This Coffee
The Farmer & The LegacyJairo Arcila worked as a mill manager for Colombia’s second-largest coffee exporter for over 40 years. In 1987, he purchased his first farm, Finca La Esmeralda, as a side project. Eventually, his operations grew to six farms, including Santa Monica.His sons, Carlos and Felipe Arcila, are co-founders of the prominent green bean exporting company Cofinet. With their guidance, Jairo pivoted to specialty coffee, experimenting with exotic varietals and cutting-edge processing methods.
Barista Recipe
How We Brew This Lot
- Dose
- 17 g
- Water
- 255 g
- Ratio
- 1:15
- Temp
- 91°C
- Grind
- EK43 · 9
- Total Time
- 2:40–2:45
EquipmentV60 02 + CAFEC Abaca
- Bloom with 50 g
- Pour to 200 g
- Pour to 255 g
- Dose
- 18 g
- Yield
- 40 g
- Ratio
- 1:2
- Temp
- 92°C
- Grind
- Wendougee
- Extraction
- 30–33 sec
EquipmentVictoria Arduino Black Eagle
