ETHIOPIA DARK

Dark Chocolate · Brown Sugar · Sweet

8.000 JD

Grind Type:

Whole Bean Ground for Pour Over Ground for French Press Ground for Aeropress

Quantity:

250 G 1 KG

Variant

For the espresso traditionalist. A natural Ethiopian taken darker — dark chocolate and brown sugar, low acidity, heavy body. Pulls thick and sweet, holds its own in milk.

Coffee Details

Attribute Detail

Origin Ethiopia

Region Guji uraga

Process Natural

Varietal Heirloom

Elevation 1800 MASL

Roast Dark

Score 85

⌛ Roasted fresh in small batches

🚚 Free delivery over 50 JD

The Story Behind This Coffee

For the espresso traditionalist. A natural Ethiopian taken darker — dark chocolate and brown sugar, low acidity, heavy body. Pulls thick and sweet, holds its own in milk.

Barista Recipe

How We Brew This Lot

Espresso

Dose: 18 g
Yield: 40 g
Ratio: 1:2
Temp: 89°C
Grind: Wendougee
Extraction: 30–33 sec

EquipmentVictoria Arduino Black Eagle