

ETHIOPIA DARK
Dark Chocolate · Brown Sugar · Sweet
For the espresso traditionalist. A natural Ethiopian taken darker — dark chocolate and brown sugar, low acidity, heavy body. Pulls thick and sweet, holds its own in milk.
Coffee Details
Attribute
Detail
Origin
Ethiopia
Region
Guji uraga
Process
Natural
Varietal
Heirloom
Elevation
1800 MASL
Roast
Dark
Score
85
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Roasted Saturdays
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ETHIOPIA DARK
Sale price8.000 JD
The Story Behind This Coffee
For the espresso traditionalist. A natural Ethiopian taken darker — dark chocolate and brown sugar, low acidity, heavy body. Pulls thick and sweet, holds its own in milk.
Brew Recommendations

