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ETHIOPIA DARK

Dark Chocolate · Brown Sugar · Sweet

Sale price8.000 JD
Grind Type:
Quantity:

For the espresso traditionalist. A natural Ethiopian taken darker — dark chocolate and brown sugar, low acidity, heavy body. Pulls thick and sweet, holds its own in milk.
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Coffee Details
Attribute Detail
Origin Ethiopia
Region Guji uraga
Process Natural
Varietal Heirloom
Elevation 1800 MASL
Roast Dark
Score 85
Roasted Saturdays
🚚 Free delivery over 50 JD
Peru Finca Cascadas - Nebo specialty coffee Roastery
ETHIOPIA DARK Sale price8.000 JD

The Story Behind This Coffee

For the espresso traditionalist. A natural Ethiopian taken darker — dark chocolate and brown sugar, low acidity, heavy body. Pulls thick and sweet, holds its own in milk.

Brew Recommendations

Espresso. 18 g in / 36–38 g out. 25–28 s. 92–93°C. Great in milk.